Job Description

Job Description

Job Description

Description:

BOA Steakhouse is a game-changer in the world of American Cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robatayaki and Sushi Bar. This innovative concept brings together a blend of inventive classic steakhouse dishes, a vibrant atmosphere, extensive wine list and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from Southern California!

We are looking for a part time Sommelier that embody the following:?

• A positive attitude and the ability to work collaboratively with a team?
• A genuine passion for providing the highest level of hospitality to all our guests?
• Extensive knowledge of wine.
• Knowledge of applicable laws and regulations?
• Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table, Toast and CTUIT
• Exceptional customer service skills and the ability to remain calm and composed under pressure
• Comfortable working in a fast-paced environment
• Must have a flexible schedule, available to work daytime, evening and/or weekend shifts?
• Steakhouse experience with wine certification preferred.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Continually monitor daily sales, ordering, par levels and costs.
• Maintain accurate paperwork for inventory levels
• Conduct the monthly wine inventory and yearend inventory
• Assist Wine Director on implement training itineraries and programs.
• Print and maintain all the wines lists needed by the business level.
• Coordinate wine up-sell, wine pairing with the service team.
• Be accessible and available to employees.
• Consistently demonstrate excellent people skills when dealing with employees and guests.
• Resolve guest complaints related to beverage.
• Present needs pertinent to wine sales to the General Manager and Wine Director.
• Ensuring a neat, clean and safe working environment.

Qualified Sommeliers must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a professional demeanor and have a strong work ethic. Minimum of two years' experience at a high-end, high-volume restaurant is a must!?

Innovative Dining Group offers an amazing work environment, superb working experience, competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!?

Requirements:

QUALIFICATIONS

At least 3 years of related experience as a server, manager or sommelier in a fine dining restaurant.

Strong knowledge of wines and beverages

Sommelier certification level 2 preferred

Ability to frequently stand, walk, and carry up to 50 pounds

Flexible availability to work different shifts based on business need

SUPERVISORY RESPONSABILITITES:

Directly supervised by Wine Director and General Manager

QUALIFICATION REQUIREMENTS:

Minimum three years experience in a high quality Wine program. Possesses a Master Sommelier Level 2 or similar. Three-year prior inventory/cost control experience. Knowledge of cash registers and other front of the house equipment. Computer skills helpful. Good people skills and a well-groomed appearance. Must be at least 21 years old.

LANGUAGE SKILLS:

Must speak, read, write and understand English.

MATHEMATICAL SKILLS:

Must be able to perform basic math (addition, subtraction, multiplication and division).

REASONING ABILITY:

Must be alert and quick at reasoning. Should be able to make management decisions for the best interest of the hotel. Ability to interpret instructions and guidelines set by the restaurant’s policy and procedures.

PHYSICAL DEMANDS:

Constantly walking, standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing and reading.

Constantly stooping, bending, reaching.

Constantly lifting and carrying up to a maximum of 55 lbs. alone for distances up to a maximum of 500 ft.

Frequently pushing a maximum of 200 lbs. for distances up to a maximum of 1,500 ft.

Occasionally sitting.

WORK ENVIRONMENT:

Work is indoors and outdoor. There are occasional hot and cold temperature changes.

Work will often occurred in a chilled controlled temperature room (cellar)

Work with others in close spaces.

Moderate noise levels.

Walk/stand on tile/mats/carpet.

OTHER

Due to nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of a busy restaurant.

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. We encourage everyone to respond.? Support the activities and goals of the Wine Director and General Manager in the daily operations of the establishment. The Sommelier is responsible for wine service within the restaurant. Under the direction of the Wine Director, the Sommelier maintains the wine program for the restaurant and assists with staff training, wine list maintenance, and execution of company standards.

Job Tags

Holiday work, Part time, Work experience placement, Outdoor, Flexible hours, Shift work, Weekend work, Afternoon shift,

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