Job Description

Production Hourly - Pilgrim's Pride at Pilgrim's summary:

As a Production Hourly employee at Pilgrim's Pride, you will be responsible for transferring eggs from farm to incubator, performing light maintenance on machines, and adhering to safety and quality standards. Physical demands include lifting 50 lbs regularly and working in various temperature conditions while maintaining a clean work environment. Ideal candidates should possess a high school diploma or GED and have good communication skills, along with the ability to work effectively within a team.

Description

WAGES STARTING AT $15.30

Health, Vision and Dental Benefits after 60 days
401K with company Match
Better Futures Program- 2 Year Community College tuition paid for you or your dependent

PASS RESPIRATOR FIT TEST; BECOME PIT CERTIFIED

FOLLOW ALL COMPANY SAFETY POLICIES

TRANSFER EGGS FROM FARM TO INCUBATOR BUGGIES AND DOCUMENT EGG SET

DOCUMENT MACHINES STATUS AND PERFORM LIGHT MAINTENANCE AS REQUIRED

ABLE TO LIFT 50 LBS ON A REGULAR BASIS

ABLE TO WORK IN HOT, COLD ENVIRONMENTS WITH OCAISIONAL EXTENDED SHIFTS

ALL OTHER DUTIES AS ASSIGNED BY MANAGEMENT .

• Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATIONAL REQUIREMENT : High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS:

Ability to comprehend simple instructions
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
Must have good communication skills.
Good hand and eye coordination required.
High School diploma or G.E.D. preferred.
Food or production experience preferred.

EOE, including disability/vets

Keywords:

Production, Egg Processing, Food Safety, Manufacturing, Team Player, Light Maintenance, Health Benefits, Safety Standards, Community College Tuition, Manual Labor

Job Tags

Hourly pay, Full time, Shift work,

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