Job Description

Job Description

Job Description

Salary: up to $17 hr plus tips and benefits

Possible Housing Available

BREAKFAST /LUNCH shifts available

Company Mission: To exceed our customers expectations

Job Summary:

It's simple... we are a small and mighty team that needs a new member! If you have experience cooking in a commercial kitchen and support recipes from scratch with local ingredients, we would love to have a chance to meet you. This is a full-time, seasonal position with a chance to join our team year-round. We offer benefits and discounts to our other Red Lodge Hospitality properties in Red Lodge, MT.

Essential Job Duties: include the following; other duties may be assigned:

• Sets up and stock stations with all necessary supplies and ingredients
• Prepares essential components of each dish on our menu using our proven recipes
• Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Works with our team of cooks to do portion prep work for other shifts when needed
• Monitors product freshness and rotates out by using FIFO
• Ability to operate an industrial dishwasher safely and rapidly
• Follows sanitation and safety policies at all times
• Performs daily duties such as opening, closing, cleaning, and side work
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately

Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Team player
• Honest and dependable
• Strong critical thinking and time management skills
• Organized and detail-oriented
• Commitment to working hard and being reliable
• Able to work in a hot, humid environment and be on your feet for 8-hour shifts

• Valued Experience/Education:

• High school diploma, GED, culinary classes
• Commercial Kitchen Experience
• ServSafe Certification

Physical Demands and Work Environment:

To perform the essential functions of this job successfully, an employee must meet the physical demands described here. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Physical Demands:

• While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk or hear.
• The employee must lift and move up to (50) pounds.
• Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
• While performing the duties of this job, the employee is exposed to long periods of sitting or standing in a hot environment

Work Environment :

• Professional Kitchen
• Extreme temperatures

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