La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now Hiring: Food Runners Qualifications:
Job Description Job Description GameTruck is hiring GameCoaches in San Diego. The GameCoach position is a flexible, part-time role, with working hours taking place mostly on weekends. You will be managing events, interacting with customers and their guests to ensure...
PEOPLECONQUEST RH: Were making recruitment process for OCEAN company: Restaurant Hostess Mandatory: experience; Fluence in english; European citizen(mandatory); This is an exciting role for those interested in working on a cruise ship.
...Job Description Job Description We are looking for a highly motivated and experienced Skid Steer Operator to perform dirt work and landscaping tasks. Project will range from land clearing, pad construction, rough grading, final grading, sub grade prep for concrete...
...Continental Finance Company specializes in credit card options for those consumers with less than perfect credit. We are seeking a Database Team Manager to support our Information Technology team. We are seeking a proactive, hands-on Database Team Manager to lead a high-...
...Job Overview: The International Franchise Association (IFA) is seeking a professional with strategic copywriting and marketing communications experience. The Copywriter will play a key role in developing engaging and informative content that aligns with IFAs objectives...